Now to 1.31.19
Start the New Year with some fresh new favorites!
- Sparkling Stone Fruit Sangria - A blend of red wine, Captain Morgan Spiced Rum, St. Germain Elderflower, cranberry and lemonade with hints of stone fruit topped with a little bubbly.
- Chile braised Short Ribs + Mac ‘n’ Cheese - Tender, boneless beef short ribs braised in Pinot Noir and smoky ancho chile, served over spicy chipotle mac ‘n’ cheese with fresh cilantro and scallions.
- Crunchy Caramel Apple Sundae - Cap’n Crunch® cereal, tart Granny Smith apples and warm butterscotch caramel over vanilla Häagen-Dazs.
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